
Grilled Chicken
4.3
Butterflied whole chicken, hand-rubbed in herbs and pepper, grilled low and slow over charcoal until deep gold and smoky.
₦12,000
Straight off the coals — real charcoal, real spice, and a menu built for people who love bold, honest flavour, from flame-grilled classics to hearty soups and swallow.
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Butterflied whole chicken, hand-rubbed in herbs and pepper, grilled low and slow over charcoal until deep gold and smoky.

Whole catfish, deeply spiced and grilled over open charcoal, served with sliced onions, pepper sauce and fresh lime.

Golden potato chips and sweet fried plantain, served with a peppered egg sauce loaded with onions and fresh peppers.

Spaghetti stir-fried in a light pepper sauce with bell peppers and onions, topped with tender strips of peppered beef.

Smoky party jollof rice topped with a flame-grilled chicken quarter and sweet fried plantain, finished with fresh herbs.

Colourful vegetable fried rice tossed with sweetcorn, peas and peppers, served with a side of crispy grilled chicken and coleslaw.

Colourful vegetable fried rice tossed with sweetcorn, carrots and peppers, topped with tender strips of peppered beef.

Stir-fried noodles tossed with onions, peppers and mixed vegetables, topped with a golden folded fried egg.

Crispy golden-fried yam chips served with a peppered egg sauce loaded with onions, tomatoes and fresh herbs.

Smoky party-style jollof rice simmered in a rich pepper-tomato base, served with tender chunks of grilled beef.

Soft boiled white yam served with a rich peppered egg sauce, loaded with fresh tomatoes, onions and herbs.

Smooth, stretchy semovita paired with rich egusi soup — ground melon seeds simmered with leafy vegetables and assorted meat.

Smooth, stretchy semovita served with rich draw ogbono soup, slow-cooked with assorted meat and a deep smoky finish.

Smooth, stretchy semovita served with a rich vegetable soup loaded with leafy greens, assorted meat and a deep, savoury broth.

Smooth, stretchy semovita served with a hearty okro soup, packed with assorted meat, fish and a rich draw-soup finish.

Chicken simmered in a light, fiery pepper broth with fresh herbs and onions — a warming, spicy classic.

A hearty mix of beef, tripe and gizzard simmered in a fiery, aromatic pepper broth with fresh herbs and spices.

Freshly brewed hot tea, milky and lightly spiced — the perfect warm companion to any meal.

A refreshing blend of raspberries, blueberries and mixed berries, chilled over ice and topped with fresh mint.

A refreshing mix of strawberries, blueberries and raspberries tossed in a light creamy yoghurt dressing.

A chilled, fizzy blend of grenadine and mixed juices, garnished with fresh cucumber and orange — a Nigerian classic.

A selection of ice-cold soft drinks and sodas, served straight from the fridge — the perfect refresher with any meal.
